Publications

Selected Book Chapters, Proceedings, Reports, and Editorials (2000 - present)

1. Krauss, R.M., R.H. Eckel, B. Howard, L.J. Appel, S.R. Daniels, R.J. Deckelbaum, J.W. Erdman, Jr., P. Kris-Etherton, I.J. Goldberg, T.A. Kotchen, W.E. Mitch, r. Mullis, K. Robinson, J. Wylie-Rosett, S. St. Jeor, J. Suttie, D. Tribble, T.L. Bazzarre. AHA Dietary Guidelines: Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation, 102: 2284-2299, and Stroke, 31:2751-2766, 2000.
   
   
2. Krauss, R.M.  Dietary and genetic effects on low-density lipoprotein heterogeneity.  Annu. Rev. Nutr. 21:283-95, 2001.
   
   
3. Krauss, R.M.  Genetic recipes for heart-healthy diets.  Am. J. Clin. Nutr. 71:668-669, 2000.
   
   
4. Tribble, D.L., R.M. Krauss.  Atherosclerotic Cardiovascular Disease.  Present Knowledge in Nutrition. 543-551, 2000.
   
   
5. Krauss, R.M.  Atherogenic lipoprotein phenotype and diet-gene interactions.  J. Nutr.  131(2): 340S-343S, 2001.
   
   
6. Krauss, R.M. and V.R. Young.  Nutritional Requirements of Normal Adults. Handbook of Nutrition and the Kidney, 4th Edition, Chapter 1, 2001.
   
   
7. Berneis, K. and R.M. Krauss.  Metabolic origins and clinical significance of LDL heterogeneity.  J. Lipid Res.  43:1363-79, 2002.
   
   
8. Krauss, R.M. and P.W. Siri.  Metabolic Abnormalities:  Triglyceride and LDL.  Endocrinology and Metabolism : Clinics of North America.  33:405-415, 2004.
   
   
9. Krauss, R.M.  Lipids and Lipoproteins  in Patients With Type 2 Diabetes.  Diabetes Care.  27:1496-1504, 2004.
   
   
10. Krauss, R.M. and P.W. Siri.  Dyslipidemia in type 2 diabetes.  The Medical Clinics of North America.  88:897-909, 2004.
    
    
11. Krauss, R.M.  Nutrition and Cardiovascular Disease in Braunwald’s Heart Disease 7th Edition.  (Zipes, D.P., Libby, P., Bonow,  R.O. and Braunwald, E., eds.) Elsevier Saunders.  Chapter 41, 1047-1056, 2004.
    
    
12. Kris-Etherton, P.M., Hilpert, K.F. and Krauss, R.M.  Nutrition in Preventive Cardiology A Practical Approach 2nd Edition.  (Wong, N.D., Black, H.R. and Gardin, J.M., eds.) The McGraw-Hill Companies.  Chapter 11, 256-295, 2004.
    
    
13. Daignault N.M., Evans M.E., Krauss R.M., et al. Nutritional requirements of healthy adults. In: Mitch WE, Klahr S, eds. Handbook of nutrition and the kidney, 5th ed. Philadelphia: Lippincott Williams & Wilkins, 2005.
    
    
14. Grundy S.M., J.I. Cleeman, S.R. Daniels, K.A. Donato, R.H. Eckel, B.A. Franklin, D.J. Gordon, R.M. Krauss, P.J. Savage, S.C. Smith, J.A. Spertus and F. Costa.  Diagnosis and management of the metabolic syndrome.  An American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement & Executive Summary.  Circulation. 112:e285-e290, 2005.
    
    
15. Siri, P.W., Krauss, R.M. Influence of dietary carbohydrate and fat on LDL and HDL particle distributions. Curr Atheroscler Rep. 7:455-459, 2005.
    
    
16. Fletcher, B. et al. Managing abnormal blood lipids: a collaborative approach. Circulation. 112:3184-3209, 2005.
    
    
17. Berneis, K. and R.M. Krauss.  Metabolic origins and clinical significance of LDL heterogeneity.  J. Lipid Res.  43:1363-79, 2002.
    
    
18. Mangravite, L.M., C.F. Thorn and R.M. Krauss.  Clinical implications of pharmacogenomics of statin treatment.  Pharmacogenomics J. 2006. In press.
    
    
19. Kris-Etherton, P.M., Hilpert, K.F. and Krauss, R.M.  Nutrition in preventive cardiology a practical approach 2nd Edition.  (Wong, N.D., Black, H.R. and Gardin, J.M., eds.) The McGraw-Hill Companies.  Chapter 11, 256-295, 2004.
    
    
20. Krauss, R.M. and P.W. Siri.  Nutritional Genomics. Discovering the Path to Personalized Nutrition.  (Kaput, J. and Rodriguez R.L., eds.)  John Wiley & Sons, Inc. Chapter 13, 295-304, 2006.